Preheat oven to 350F. In a
large glass bowl, mix all ingredients together until
well blended. The consistency should be like
moist cookie dough when you are done mixing.
This takes about 3 minutes. Sprinkle some bake
mix on a cutting board and spread it around. Rub
some bake mix on your hands also to prevent
sticking. Place the dough on the board and kneed
lightly. Keep sprinkling with bake mix and
lightly kneading it in until the dough is only
slightly sticky.
Cut the dough in half and roll
it out to a size of 4"x12" and about
1/2" thick. Do the same with the remaining
dough. Place both rolled out pieces on lightly
greased cookie sheets. Place in oven and bake
for 20 min.
Remove from oven and cut
slices 1/2" thick, while the dough is hot.
Turn each slice on its side and return to oven.
Bake for additional 3 minutes at 425. This will
toast hem and make them nice and crunchy. Allow
to cool for 30 min.
Nutritional
info per serving:
Calories:
53.4
Fat:
2.6 g
Protein: 6.0
g
Carbohydrates:
1.7 g
Sodium: 81
mg
Serves 40.
