Mix Splenda and cream in a
saucepan on the stove. Bring to a boil. Boil for
no more than 45 seconds. Add remaining
ingredients. Remove from heat and whisk
together until smooth. Place a sheet of wax
paper on a cookie sheet. Spoon teaspoon size
amounts onto the wax paper and let cool.
Or pour into a small glass
baking pan that has been VERY lightly sprayed
with Pam. Let cool. Cut into squares.
It's a good idea to make 2 or
3 batches at once an then store them in the
freezer. It will help you avoid grabbing a
candy bar and cheating when you are craving
something sweet. These are NOT for the first 4
weeks of the diet. They are for on going
weight loss.
Nutritional
information per serving:
Calories:
90.1
Fat:
6.6 g
Protein:
3.0 g
Carbohydrates:
4.5 g
Fiber:
unknown
Sodium:
2 mg
25
servings.
