Recipe 2

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Recipe #2

Garlic-Ginger Chicken Strips

	4 skinless boneless chicken breast halves
	1/4 cup soy sauce
	1/4 cup dry sherry
	1 tablespoon fresh basil
	6 to 8 cloves garlic, minced
	2 teaspoons grated ginger root
	1/2 pepper
	1/2 teaspoon crushed red pepper
	1/4 teaspoon five-spice powder

Cut each chicken breast half lengthwise into 4 long strips In a medium non-metal bowl, combine all other ingredients. Mix well. Add chicken pieces and cover with marinade. Let marinate for 15 minutes at room temperature or 4-24 hours refrigerated.

Drain chicken. Place chicken pieces either on hot grill or on baking sheet under broiler. Broil 4-5 inches from heat about 5 minutes or until light brown. Turn and broil another 3-5 minutes until golden brown and no longer pink inside. Serve warm.

Nutritional info per serving:

Serves 2.

not available from the submitter but I'd estimate about 6 carbs per serving. - Tam

	Fast Fact
	Perk up soggy lettuce by adding lemon juice to a bowl of cold water and soak for an hour in the fridge.

	Helpful Hints
	If you are making deviled eggs and want them to slice perfectly, dip your knife in water first. The slice will be smooth and you won't have yolk sticking to the knife!