 |
Recipe
#10 |
|
|
|
Sun Dried Tomato
Dip
 | 1/4 cup sun dried tomatoes |
| 1/3 cup sour cream |
| 2/3 cup mayonnaise |
| 2 cloves garlic, finely
minced |
| 1 tablespoon fresh basil,
chopped or 1 tsp. dried basil |
| 1/4 cup green olives,
chopped |
| 1/4 cup balsamic vinegar |
Place tomatoes Ziploc bag and
add balsamic vinegar. Soak for an hour at room
temperature. Remove tomatoes from bag. Throw
away the bag and the vinegar. Chop tomatoes
finely and mix with remaining ingredients. Chill
for 2 hours.
Nutritional
info per serving:
Calories:
260.2
Fat:
27.4 g
Protein:
1.3 g
Carbohydrates:
3.8 g
Fiber:
1
Sodium:
296 mg
Serves 5
|
|
|
Copyright
© 1999-2002 Lo Carb Living, LLC. All rights reserved.
Terms
of Service. Privacy
Policy. |
|
 |
Stallbuster |
 |
| |
Try a 3 oz glass of red wine - good ones to
consider are Cabernet Sauvignon, Petite Syrah,
Syrah, or Merlot.
|
|
|
|
Low
Carb Beer |
|
| |
Miller Lite® is an excellent choice for beer
at 3 carbs per bottle.
|
|
|
