Recipe 1

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Recipe #1

Key Lime Pie

	1 package sugar free lime Jell-O
	16 oz cream cheese
	3 teaspoons lime juice
	1 small can of Redi Whip whipped topping

Make Jell-O according to package directions but use 1 less cup of water. Set aside. In a large bowl whip the cream cheese with a mixer until it is smooth. Add the lime juice to the cream cheese. Slowly cream in the lime Jell-O in a thin stream to the cream cheese. Chill in the fridge until set about 3-4 hours. Serve with 1 tablespoon of Redi Whip on top. Garnish with a thin slice of fresh lime.

Nutritional info per serving:

Calories: 264.3

Fat: 26.4

Protein: 5.7 g

Carbohydrate: 2.2 g

Fiber: unknown

Sodium: 223 mg

6 servings.

	Helpful Hint
	Add a pinch of salt to cream before whipping. It strengthens the fat cells and the cream will stiffen a lot faster!

	Did you know?
	Taco Bell has some great options for low carb lunches? 1/2 Mexican Pizza = 20 carbs 2 crunchy Tacos = 22 carbs 1 tostada = 22 carbs Taco salad w/salsa w/o shell =22 carbs 1 crunchy taco + 1 pintos and cheese = 25 carbs Grab a diet Pepsi and you've got a perfect lunch!